Allied Catering Equipment (Pty) Ltd.
TILTING FRYING PANS
**** SPACE-SAVING DESIGN ***
DESIGNED AND MANUFACTURED IN THE REPUBLIC OF SOUTH AFRICA
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FEATURES:
CONSTRUCTION: The twin unit has two such pans mounted on a longer but similar cabinet. Ample cleaning space is provided beneath the pedestal and floor level (180mm). The support cabinet encloses the electrical controls, hand-wheel tilting mechanism and electrical front-mounted circuit breakers. The electric control panel is splash-proof and recessed to avoid breakage. A variable temperature controller with a range of between 50 250degrees C. is mounted on the front of the pedestal next to the on/off switch. The twin unit has duplicate tilting mechanisms and temperature controllers. No side pedestals are required, therefore the unit has an extremely efficient footprint. The pan has rounded corners and pouring lip enabling entire contents of the pan to be discharged. The pan is fully insulated all-round for safety purposes and is swivel mounted providing a smooth tilting action from the horizontal to full tilt. Each pan is heated using 3 x 4Kw. elements which are mounted onto the underside of the pan, in such a way so that they can be easily replaced if necessary. Each pan has an operational capacity of 80 litres. The spring-loaded lid is constructed from grade 430 stainless steel, 1.2mm thick, is braced and strengthened and is provided with an internal drip flange, so that condensate forming in the lid pours back into the pan.
TECHNICAL
DATA:
Effective cooking surface (per
pan): 750 x 58 200mm deep. Operational capacity : 80 litres (per pan) Tilt height (full tilt) : 600 mm. |
MODEL CHACE
MODEL CHACE
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MODEL CAPDAN ALTP80TH (STAINLESS STEEL BASE)
SPECIAL FEATURES:
*** LOCALLY DESIGNED, PATENTED AND MANUFACTURED ***
The model ALTP80TH 80litre Twin tilting frypan features two x 80litre frypans with stainless steel base and sides, each pan has independent heating and controls. Pans are mounted side-by-side on a stainless steel pedestal.
1. No side pedestals space saving and hygienic. Save more than one and a half
meters in floor-space (and canopy space) when compared to opposition
products.
2. Low power requirement (9kW) per pan energy saving.
3. Patented element system for efficient heat distribution.
4. Complete stainless steel pan and base (4,5mm.), with rounded
corners.
5. Hydraulic push-button power-tilting (patented), using domestic water supply.
6. Easy replaceable element system.
7. Each pan 80 litre operational capacity.
8. Electric controls splash-proof.
9. Insulated pan for safety.
10. Recessed controls for low maintenance.
11. Open base for ease of cleaning.
12. Water connection as standard.
13. Extra high tilting (838mm).
CONSTRUCTION:
The unit consists of two rectangular shaped all stainless steel tilting pans each with a 4,5mm thick base, mounted on a stainless steel enclosed pedestal. The entire unit is supported on square tubing reinforced stainless steel legs with adjustable feet.
The pan, pedestal, cladding and legs are all constructed of grade 304 stainless steel.
Ample cleaning space is provided beneath the pedestal and floor level (120mm).
The support pedestal encloses the electrical controls, tilting mechanisms, water inlet valves and electrical front-mounted circuit breakers for each independently operated pan.
The electric control panels are splash-proof and recessed to avoid breakage and includes:
i) Adjustable temperature control.
ii) Amber pilot light to indicate temperature cycling;
iii) Green heat on illuminated push-button control;
iv) Red heat off illuminated push-button control;
v) Green tilt illuminated push-button control;
vi) Red return-tilt illuminated push-button control;
These push-button tilt controls enable the pans to be stopped in any position when tilting or returning.
No side pedestals are required, therefore the unit has an extremely efficient footprint.
Each stainless steel pan has rounded corners and a pouring lip enabling entire contents of the pan to be discharged. The pans are fully insulated all-round for safety purposes and are swivel mounted providing a smooth hydraulically operated tilting action from the horizontal to full tilt.
Each pan is heated by a very efficient patented heating system incorporating 3 x 3kW electric heating elements within a special high temperature alloy bolted onto base of each pan.
This heating system
covers almost 100% of the base of the pan resulting in a very effective
distribution of heat throughout the base pan.
The
heating elements are easily replaceable with the pan in the tilt position.
The 15mm N.B. water valve for each pan is situated on a recessed panel on each side of the support pedestal, with the water filler tap situated at the rear of the support pedestal for practical purposes.
This water connection supplies water for filling the pans for cooking as well as the tilting cylinders and water reservoir. A float valve in the reservoir ensures automatic filling while a high-pressure pump is installed for efficient tilting.
The lid of each pan is constructed from grade 304 stainless steel, 1.2mm thick, is braced and strengthened and is provided with an internal drip flange, so that condensate forming in the lid pours back into the pan.
The lid is counter-balanced by means of a high quality spring mechanism which holds it in any position required, and the lid is raised automatically when the pan is tilted.
TECHNICAL DATA:
Supply: 380V 3Ph 50Hz neutral and earth
Connected load : 19kW 30 Amp per phase.(total)
15 mm N.B. water connection (mandatory)
Dimensions: Overall : 1870mm (L) x 1083 mm (H) x 950 mm (D)
Effective cooking surface: 770 x 640mm per pan
Depth of pan : 149mm (base to pouring lip)
170mm (base to top of pan)
Weight : 226kg.
Operational capacity : 80 litres (x2)
Tilt height (full tilt) : 838 mm
SPECIFICATION TILTING FRYPAN 150 LITRE
MODEL CAPDAN ALTP150 (STAINLESS STEEL BASE)
SPECIAL FEATURES:
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1. No side pedestals space saving and hygienic. |
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CONSTRUCTION:
The unit consists of a rectangular shaped all stainless steel tilting pan with a 4,5mm thick base, mounted on a stainless steel enclosed pedestal. The entire unit is supported on square tubing reinforced stainless steel legs with adjustable feet.
The pan, pedestal, cladding and legs are all constructed of grade 304 stainless steel.
Ample cleaning space is provided beneath the pedestal and floor level (120mm).
The support pedestal encloses the electrical controls, tilting mechanism, water inlet valve and electrical front-mounted circuit breakers.
The electric control panel is splash-proof and recessed to avoid breakage and includes:
i) Adjustable, dial temperature control between 30C 250 C;
ii) Amber pilot light to indicate temperature cycling;
iii) Green heat on illuminated push-button control;
iv) Red heat off illuminated push-button control;
v) Green tilt illuminated push-button control;
vi) Red return-tilt illuminated push-button control;
vii) Yellow push-button control for full heat and half heat control.
These push-button tilt controls enable the pan to be stopped in any position when tilting or returning.
No side pedestals are required, therefore the unit has an extremely efficient footprint.
The stainless steel pan has rounded corners and pouring lip enabling entire contents of the pan to be discharged. The pan is fully insulated all-round for safety purposes and is swivel mounted providing a smooth hydraulically operated tilting action from the horizontal to full tilt.
The pan has an operational capacity of 150 litres and incorporates anti-splash and anti-drip features.
The pan is heated by a very efficient patented heating system incorporating 6 x 3kW electric heating elements within a special high temperature alloy moulded onto base of pan.
This heating system covers 100% of the base of the pan resulting in a very effective distribution of heat throughout the base pan.
The heating elements are easily replaceable with the pan in the tilt position.
The 15mm N.B. water valve is situated on a recessed panel on the right-hand side of the support pedestal, with the water filler tap situated at the rear of the support pedestal for practical purposes.
Connection to water supply with a pressure of approximately 3 bar is mandatory for the efficient tilting mechanism of the unit.
The lid is constructed from grade 304 stainless steel, 1.2mm thick, is braced and strengthened and is provided with an internal drip flange, so that condensate forming in the lid pours back into the pan.
The lid is counter-balanced by means of a high quality spring mechanism which holds it in any position required. The lid is fitted with full-length heat-protected handle, enabling the operator to lift the lid from anywhere in front of the unit.
TECHNICAL DATA:
Supply: 380V 3Ph 50Hz neutral and earth
Connected load : 18kW 30 Amp per phase.
15 mm N.B. water connection (mandatory)
Dimensions: Overall : 1672mm (L) x 1050 mm (H) x 900 mm (D)
Effective cooking surface: 1543 x 648mm
Depth of pan : 151mm (base to pouring lip)
176mm (base to top of pan)
Operational capacity : 150 litres
Tilt height (full tilt) : 760 mm
MODEL CAPDAN ALTP80SH (STAINLESS STEEL BASE)
SPECIAL FEATURES:
*** LOCALLY DESIGNED, PATENTED AND MANUFACTURED ***
The model ALTP80SH 80litre single tilting frypan features an 80litre frypan with stainless steel base and sides, mounted on a stainless steel cabinet-type pedestal.
1.
No side pedestals space saving and hygienic. Save more than a metre
in floor-space (and canopy space)
when compared to opposition products.
2. Low power requirement (9kW) energy saving.
3. Patented element system for efficient heat distribution.
4. Complete stainless steel pan and base (4,5mm.), with rounded corners.
5. Hydraulic push-button power-tilting (patented), using domestic water supply.
6. Easy replaceable element system.
7. Pan is 80 litre operational capacity.
8. Electric controls splash-proof.
9. Insulated pan for safety.
10. Recessed controls for low maintenance.
11. Open base for ease of cleaning.
12. Water connection as standard.
13. Extra high tilting (838mm).
CONSTRUCTION:
The unit consists of a rectangular shaped all stainless steel tilting pan with a 4,5mm thick base, mounted on a stainless steel enclosed pedestal. The entire unit is supported on square tubing reinforced stainless steel legs with adjustable feet.
The pan, pedestal, cladding and legs are all constructed of grade 304 stainless steel.
Ample cleaning space is provided beneath the pedestal and floor level (120mm).
The support pedestal encloses the tilting mechanism, water inlet valve and electrical front-mounted circuit breaker.
The angled electric control panel is mounted on either the left or right hand side of the pan. It is recessed to avoid breakage & includes :
i) Adjustable temperature control.
ii) Amber pilot light to indicate temperature cycling;
iii) Green heat on illuminated push-button control;
iv) Red heat off illuminated push-button control;
v) Green tilt illuminated push-button control;
vi) Red return-tilt illuminated push-button control;
These push-button tilt controls enable the pan to be stopped in any position when tilting or returning.
No side pedestals are required, therefore the unit has an extremely efficient footprint.
The stainless steel pan has rounded corners and a pouring lip enabling entire contents of the pan to be discharged. The pan is fully insulated all-round for safety purposes and is swivel mounted providing a smooth hydraulically operated tilting action from the horizontal to full tilt.
The pan is heated by a very efficient patented heating system incorporating 3 x 3kW electric heating elements within a special high temperature alloy bolted onto the base.
This heating system covers almost 100% of the base of the pan resulting in a very effective distribution of heat throughout the base pan.
The heating elements are easily replaceable with the pan in the tilt position.
The 15mm N.B. water valve is situated on a recessed panel on each side of the support pedestal, with the water filler tap situated at the rear of the support pedestal for practical purposes.
This water connection supplies water for filling the pan for cooking as well as the tilting cylinders and water reservoir. A float valve in the reservoir ensures automatic filling while a high-pressure pump is installed for efficient tilting.
The lid constructed from grade 304 stainless steel, 1.2mm thick, is braced and strengthened and is provided with an internal drip flange, so that condensate forming in the lid pours back into the pan.
The lid is counter-balanced by means of a high quality spring mechanism which holds it in any position required, and the lid is raised automatically when the pan is tilted.
TECHNICAL DATA:
Supply: 380V 3Ph 50Hz neutral and earth
Connected load : 9kW 15 Amp per phase.
15 mm N.B. water connection (mandatory)
Dimensions: Overall : 1140mm (L) x 1083 mm (H) x 900 mm (D)
Effective cooking surface: 770 x 640mm
Depth of pan : 149mm (base to pouring lip)
170mm (base to top of pan)
Weight : 100kg.
Operational capacity : 80 litres
Tilt height (full tilt) : 838 mm
S
PECIFICATION SHEET :C
APDAN SALSAMAT 100 LITRESalsamat is an extremely versatile circular braising pan with a programmable mixer/scraper system. It is used primarily for roasting, cooking & braising meat, stews, sauces, puree, vegetables etc. It is designed and manufactured in South Africa for typical local conditions.
SPECIAL FEATURES:
Circular braising pan with mixer/scraper system no more sticking of product to the pan as entire base & sides are scraped.
Mixer/scraper system can be programmed for forward and reverse functions.
Low power requirement
(8 kW) energy saving.Complete
stainless steel pan and base, with rounded corners, manufactured with HACCP and health regulations in mind.Hydraulic water tilting.
Easy replaceable element system.
100 litre operational capacity.
Electric controls splash-proof.
Insulated pan for safety.
Recessed controls for low maintenance.
Water connection as standard.
Easy accessible circuit-breakers.
Spring assisted cover lid.
High tilting (425mm).
CONSTRUCTION:
The unit consists of a round shaped all stainless steel tilting pan with a 8mm thick base, mounted between two stainless steel pedestals. The entire unit is supported on square tubing reinforced stainless steel legs with adjustable feet.
The pan, pedestal, and legs are all constructed of grade 304 stainless steel.
Cladding is grade 430
Ample cleaning space is provided beneath the pedestal and floor level (572mm).
The control pedestal encloses the electrical controls and electrical circuit breakers.
The tilting pedestal encloses the tilting mechanism and water inlet valve. There is piping inside the pedestal and pan for water inlet inside the pan.
The electric control panel is splash-proof and recessed to avoid breakage and includes:
i) Adjustable thermostat temperature control between 50°C 220°C;
ii) Amber pilot light to indicate temperature cycling;
Green "power on" illuminated switch control;
Tilting controls for pan;
Directional timer control for mixer;
Start/Stop and Speed control for mixer and
Emergency stop
The hydraulic tilt mechanisms enable the pan to be stopped in any position when tilting or returning.
The stainless steel pan has a wide pouring lip, enabling entire contents of the pan to be discharged. The pan is fully insulated all-round for safety purposes and is swivel mounted providing a smooth tilting action from the horizontal to full 95° tilt.
The pan has an operational capacity of 100litres and incorporates anti-splash and anti-drip features.
The pan is heated by a very efficient patented heating system incorporating 6 x 1.2kW electric heating elements within a special high temperature alloy moulded onto the base of the pan.
This heating system covers 100% of the base of the pan resulting in a very effective distribution of heat throughout the base of the pan.
The heating elements are easily replaceable with the pan in the tilt position.
The 15mm N.B. water valve is situated on top of the right-hand pedestal, with a water inlet inside the pan.
The lid is constructed from grade 430 stainless steel, 1.2mm thick, is braced and strengthened and is provided with a drip flange, so that condensate forming in the lid pours back into the pan.
The lid is counter-balanced by means of a high quality spring mechanism which holds it in any position required. The lid is fitted with full-length heat-protected handle, enabling the operator to lift the lid from anywhere in front of the unit.
TECHNICAL DATA:
Supply: 380V 3Ph 50Hz neutral and earth
Connected load: 8kW 14 Amp per phase.
15 mm N.B. water connection
Dimensions: Overall: 1695mm (L) x 2100 mm (H - Opened) x 945 mm (D)
Effective cooking surface: Ψ800mm
Depth of pan: 250mm (base to pouring lip)
275mm (base to top of pan)
Operational capacity: 100litres
Tilt height (full tilt): 425 mm
